Schezwan Maggi Noodle Recipe | Quick And Easy Recipe | By Food Craviotic
"Schezwan Maggi" - Indo - Chinese Dish A Combination of Chinese ingredients and indian ingredients -
We can say a mixture of 2 Countries Along With the taste { Prepared using Maggi noodle and Vegetables like - Cabbage , Capsicum , Onion , tomatoes or Any Veges. of your Choice and Especially tossed with schezwan sauce.
- A simple Way of separating a starch from the maggi by boiling it will make it 3 times Healthier for your kids and you can Happily Prepare this dish for your Kids on weekends and even on Weekdays.Ingredients:
- Cooking oil - 2-3 tbsp
- Chopped Garlic - 7-8 cloves
- Chopped Green chilly - 1-2 pc
- Chopped Onion - 1 big
- Chopped Tomato - 1 big
- Salt to taste
- Red chilly powder - 1 tspn
- Green Peas - 1/4 bowl { 50-60 gms } { Boiled or forzen }
- Maggi Masala - 2 pkt or 2 tbsp
- Schezwan sauce - 2-3 tspn or Chutney 1 tspn 4
- Maggi - 2-3 pkt
- Coriander leaves - 1 bowl
- Vegetables - { in additional of your choice }
Making / Method
Take a Pan or frying pan or kadhai - Add Oil 2-3 tbsp , Add Chopped Garlic - 7-8 cloves , Now add Chopped Green Chilly and roast 30 seconds , now add Chopped Onion - 1 big and Cook it for 1-2 minutes on low - med flame.
Now Add chopped tomato - 1 big and Cook for 2-3 minutes , add salt to taste , Add red chilly powder - 1 tspn or you can use kashmiri lal mirch powder - 1-2 tspn { for extra red colour } ,
Now Add Green peas - 1/4th bowl or 50-60 gms { Frozen or Boiled } and saute well.
Now after 1-2 minutes , add maggi masala - 2 pkt or 2 tbsp , Now add Schezwan Sauce - 2-3 tspn { Schezwan sauce or Chutney - 1 tspn only } { As per your choice } - saute it well and cook it for 2-3 minutes.
{ You can also add any other vegetables of your choice - capsicum , carrot ... }
Now take a boiling utensil and boil the maggi - 2-3 pkt { as req } , add 1-2 tspn oil { High Flame }
For 3-4 minutes - you can see the starch is separated - you can keep the texture of maggi as you like.
Boiling maggi makes it - easy to digest. { especially for kids }
Now Transfer the boiled maggi to frying pan in which we cooked our veges.
Saute it well / mix all the ingredients well.
Now Cover with the lid and cook for 2 minutes. { Low Flame }
Keep consistency as required.
Add Coriander Leaves { chopped } and mix it well.
Our Yummy - Super Delicious Schezwan maggi noodle is now ready to serve.
Garnish with fresh Coriander leaves. and schezwan { optional }
and green chillies { optional }
Serve it hot.
Enjoy the Recipe
Thanks & Regards
Chef Amit Advani
Comments
Tags
Author
Stats
Published
1114 days ago
Page Views last 24h
0
Total Page Views
32
Revenue
0.0032
Advertisement
Related Posts
Advertisement
Like us on FB!
More Posts
Random Post